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    Food festival recreates the flavours of old Delhi


    A meals pageant right here has recreated the candy and bitter, sizzling and tangy flavours of previous Delhi, sans the gang and the concern of the coronavirus.

    The eleventh version of “Dilli 6” meals pageant is serving tender ‘galouti kebabs’, and the favored ‘Daulat ki chaat’, alongside jalebis and ‘shahi tukda’, within the sanitised atmosphere of Crowne Plaza Right now in Okhla, with all COVID-19 protocols in place.

    The 2-week-long pageant that takes foodies on a Mughlai-Anglo Indian meals path ranging from ‘Ghalib’s Dilli’ and all the way in which to ‘Lutyen’s New Delhi’, covers the 2 most gastronomically important eras within the historical past of the town — ‘The Final Mughal Emperor’ and ‘The Emergence of British Raj’.

    The menu, a mixture of the perfect road delicacies and Anglo-Indian specials, boasts of lip-smacking dishes like ‘hen pakoda’, ‘kachori chaat’, fruit sandwich, ‘matar kulcha’, railway mutton curry, Calcutta satan egg, ‘daak bungalow mutton curry’ and nation captain hen.

    A stall serving the a lot relished deep-fried breads from Chandni Chowk’s iconic “paranthe wali gali’ can also be a part of the unfold.

    “I went to Chandni Chowk to supply all masalas and different substances to organize the feast. This was carried out to make sure that there is no such thing as a compromise on authenticity in addition to security.
    Every little thing you see within the menu is ready in-house from scratch. For some stalls, like for a chat counter, we now have distributors from Chandni Chowk serving right here,” stated chef Dev Raj Sharma.

    To showcase a real culinary and cultural ‘jugalbandi’ of Ghalib’s Delhi and Lutyens’ New Delhi, the organisers have put up distinctive eating experiences within the type of “Shayari Durbar” and “Viceroy’s Home”.

    Highlights embody a ‘Dilli Junction’ (1864) station created to supply a “dine contained in the practice” expertise, and a personal eating expertise at ‘Namak Haram Ki Haveli’, themed after Bhawani Shankar Khatri who is claimed to have betrayed the Marathas by siding with the British.

    The beverage menu is equally progressive, with the ‘Kadha Station’ serving immunity booster pictures, alongside a variety of quirky concoctions like “Bunty Aur Bubbly”, “Mohabbat Ke Sherbat Ka Payala”, “Lalpari Gulab Jal Santre Ki” and “Rum Coke Aur Masti.

    “Our in-house mixologists have concocted two particular drinks impressed from the personalities of Mirza Ghalib and Edwards Lutyens to showcase their love for wine and champagnes,” stated the organisers.

    The feast goes off the desk on Saturday.





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