After graduating from a Lubavitcher Yeshiva highschool in Crown Heights, he attended Brooklyn Faculty, briefly bought mink stoles, and ran a bungalow colony within the Catskills, the place he opened a deli.
It was after he opened his Manhattan restaurant, he mentioned in one in all many variations of the story, that “a Jewish hippie” tipped him to the potential of tofu. “The E book of Tofu” (1979), by William Shurtleff and Akiko Aoyagi, turned his new bible.
Mr. Mintz’s first marriage led to divorce (“Bean curd wasn’t thrilling to her,” he advised The Baltimore Jewish Instances in 1984). In 1984 he married Rachel Avalagon, who died this yr. He’s survived by their son, Ethan.
Mr. Mintz usually sought steerage from Rabbi Menachem Mendel Schneerson, the venerable chief of the Lubavitcher Hasidic motion, to whom he had been launched by his brother, Isaac Gershon Mintz. David Mintz would write every day $1,000 checks to Rabbi Schneerson’s philanthropies, based on COLLive, an Orthodox information web site. (He was a founding father of the congregation Chabad of Tenafly.)
“At any time when I met with the rebbe I’d point out what I used to be doing, and he would say to me: ‘You need to have religion. When you have religion in God, you are able to do wonders,’” Mr. Mintz mentioned in an interview with Jewish Educational Media in 2013.
Late within the Seventies he needed to shut Mintz’s Buffet, his restaurant on Third Avenue, as a result of the block was being razed to construct Trump Plaza. When he was supplied the choice to transplant his restaurant to the Higher West Aspect, he sought Rabbi Schneerson’s steerage. The rabbi’s secretary, Rabbi Leibel Groner, known as him again, Mr. Mintz recalled, and mentioned: “Get a pencil and paper and write it down. This is essential.”