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    Breakfast recipe: Malaika Arora’s mother shares secret to making grainy idlis

    All of us like to strive new issues for breakfast day by day, however nothing matches the enjoyment of indulging in tender, piping sizzling idlis that aren’t solely scrumptious but in addition act as an on the spot power booster. And among the best issues about idlis is that they are often made in a number of methods to maintain the style buds glad.

    However whereas most of us know tips on how to make conventional, or on the spot idlis at residence, not all might know concerning the grainy selection that’s accessible at eating places. If you need to make your idlis grainy, right here’s the key, courtesy Malaika Arora’s mom Joyce who retains sharing attention-grabbing recipes on her Instagram.

    “I had at all times questioned how the idlis you get in eating places are so grainy. Then found that fairly a couple of of them use rice rava as an alternative of parboiled or idli rice,” she mentioned. Check out her put up beneath:

    What’s idli rice rava?

    Usually, parboiled rice and urad dal are used to make the idli batter. However you may make your idlis somewhat grainy with rice rava. Idli rava is coarsely floor boiled rice or the cream of rice. Utilizing this within the batter makes the idlis coarse and grainy in texture.

    Right here’s the recipe!


    1 cup – Urad dal
    ½ tsp – Methi seeds
    2 tbsp – Thick poha
    2 cups – Rice rava, washed and soaked


    *Let all elements soak in water for six hours.
    *Drain the water from urad dal, however put it aside for grinding later.
    *Grind urad dal with poha and methi seeds to make a tender batter.
    *Take somewhat little bit of the bottom dal and drop it in water. If it floats, it means the consistency is tender and easy.
    *Switch the bottom urad dal to a different vessel. Add rava rice to this batter.
    *Combine it effectively. Cowl it and let it ferment in a single day.
    *Subsequent morning, use the batter to steam idlis on a medium flame for about eight minutes.
    *Gentle and grainy idlis are prepared!

    Word: Often, the dal and rice are floor individually after which blended collectively. However on this case, solely grind the dal. The rava shall be added later.

    How do you want your idlis?

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